ABOUT LANDIS Resort
Lai China Yangmingshan Landis Hotel Yangmingshan National Park is located in the territory, the territory is the only international tourist hotel, with the best quality white sulfur springs, the best field of vision landscape, allowing you away from the nearest suburban Taipei can enjoy a relaxing, pleasure, surrounded by mountains and natural beauty of nature, a trip to the top of the spa trip!
Has 47 various types of rooms, Spa and Conference rooms, suites, conference facilities specializing in the planning of the hall and other facilities, food and beverage, specially hired chefs from Hong Kong, combining the characteristics of the ingredients on Yangmingshan, a series of exquisite design of new Chinese cuisine offers your best catering services.
Other features include a 24-hour business center and a fitness center on the rooftop with natural light. Also, come escape the bustle and be rejuvenated at Jurlique DAY SPA, the world-renowned Australian brand’s first hotel spa in Taiwan.
A total of 47 room with 4 various room type. Hotel room design based on Japanese Zen design with brand new tatami and newly equipped amenities .
All room type include free Wi-Fi, free parking, central air conditioning, hair dryer, wardrobe, safe, TV, slippers, electric kettle, refrigerator, toiletries, tea sets and so on.
Landis Resort Yangmingshan. offer the purest white sulphur public hotspring (Japanese style)、outdoor mountain spring water heated pool with 1.5m to 3.5m depth、fitness center and entertainment room including table tennis and pool table.
Cantonese cuisine is one of the eight Chinese, also known as Cantonese. Cantonese dishes from the Cantonese (Guangzhou dish), Teochew (Chaozhou cuisine), Hakka cuisine (Dongjiang dishes), Shunde dishes (Fengcheng dish) components.
Qu Dajun "Guangdong language" contains: "All the world food and goods, there are a few do's eastern, eastern of all food and goods, and the world do not have.", Reflecting its cover a wide range of cooking ingredients. Guangdong chef specializes in the food later be changed, but also to penetrate the food original flavor. In ancient times, Guangzhou cuisine is not a free chicken dinner, and Chiu Chow is not no seafood feast its unauthorized use of salt, brine and other condiments to help keep and reconcile food, Hakka cuisine is biased more oil and more salty flavors dishes. For such a rich food culture in Guangdong, in the northern region, including Tianjin, including also saying "do not eat table chairs with legs," "four-legged stool to eat, cook, eat two legs" to describe the Cantonese food Hiroyuki. There are a large number of immigrants from other provinces of Guangdong in Modern Times, to further enhance the richness of the food.